Bisquick Sour Cream Muffins
INGREDIENTS:
1 lb Breakfast sausage
3 c Bisquick mix
1 lb Chedder cheese
1 lb Breakfast sausage
3 c Bisquick mix
1 lb Chedder cheese
Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.