Bisquick Italian Flatbread
INGREDIENTS:
5 lb All-purpose flour
3 tb Salt
2 1/2 c Powdered milk
2 tb Cream of tartar
1/2 c Sugar
2 lb Vegetable shortening
3/4 c Baking powder
5 lb All-purpose flour
3 tb Salt
2 1/2 c Powdered milk
2 tb Cream of tartar
1/2 c Sugar
2 lb Vegetable shortening
3/4 c Baking powder
Stir together dry ingredients; cut in shortening until it resembles corn meal. Place in large container; keep cool.
Biscuits: 3 c. Homemade Bisquick 3/4 c. water Blend and knead about 10 strokes. Cut out and bake in preheated 450 degrees oven.
Biscuits: 3 c. Homemade Bisquick 3/4 c. water Blend and knead about 10 strokes. Cut out and bake in preheated 450 degrees oven.