Bisquick Deepdish Cheesecake Coffee Cake
INGREDIENTS:
2 c Bisquick
4 Eggs
1 lb Brown sugar
2 c Chopped nuts
1 ts Vanilla extract
2 c Bisquick
4 Eggs
1 lb Brown sugar
2 c Chopped nuts
1 ts Vanilla extract
Beat eggs until light and fluffy. Add brown sugar, Bisquick, nuts and vanilla extract. Bake in 9 x 15 greased and floured pan at 325 degrees for 20 to 30 minutes. The longer the pan the less minutes. While still hot, cut into squares. Roll in hands and roll in powdered sugar and pecan meal. They will be gummy.