Bisquick Blueberry Muffins
INGREDIENTS:
1/3 c Vegetable oil
1 1/2 c Mashed ripe bananas (about 3
-large ones = 1-1/2 cups)
1/2 ts Vanilla
3 Eggs
2 1/3 c Bisquick baking mix
1 c Sugar
1/2 c Chopped nuts
1/3 c Vegetable oil
1 1/2 c Mashed ripe bananas (about 3
-large ones = 1-1/2 cups)
1/2 ts Vanilla
3 Eggs
2 1/3 c Bisquick baking mix
1 c Sugar
1/2 c Chopped nuts
1. Heat oven to 350 degrees.
2. Grease bottom of loaf pan, 9x5x3-inches, generously.
3. Beat all ingredients vigorously with spoon 30 seconds. Pour batter into pan.
4. Bake until wooden pick inserted in center comes out clean, 55-65 minutes. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Makes 1 loaf.
2. Grease bottom of loaf pan, 9x5x3-inches, generously.
3. Beat all ingredients vigorously with spoon 30 seconds. Pour batter into pan.
4. Bake until wooden pick inserted in center comes out clean, 55-65 minutes. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Makes 1 loaf.