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Biscuit De Reims

INGREDIENTS:

1 cn Hungry Jack flaky biscuits
6 oz Cheddar cheese, cut into
40 Cubes
1/3 c Margarine, melted
1/4 c Parmesan cheese
1/4 c Cornflake crumbs
1/4 ts Seasoned salt

Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly and place cheese cube in center of each. Fold dough over cheese, sealing tightly. Shape into ball. Combine parmesan cheese, cornflakes and seasoned salt. * Dip each ball in melted margarine, roll lightly in cornflake mixture. Drizzle balls with any remaining margarine. Bake at 400 for 7-9 minutes or until golden brown. Serve hot.

NOTE: To make ahead, prepare up to * and refrigerate up to 2 hours. Continue as directed.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip