Biscotti with Almonds/orange/chocolate
INGREDIENTS:
3 c Pastry cream
2 c Crumbled or chopped biscotti
1/2 c Coffee-flavored liqueur
3 c Sliced strawberries
1 c Whipped cream
3 Mint sprigs
Chocolate shavings
3 c Pastry cream
2 c Crumbled or chopped biscotti
1/2 c Coffee-flavored liqueur
3 c Sliced strawberries
1 c Whipped cream
3 Mint sprigs
Chocolate shavings
In a 1 1/2-quart pretty glass trifle dish or bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur. Top with 1 cup of strawberries. Repeat two more times. End by spreading whipped cream on top. Garnish with mint and chocolate. Refrigerate, covered, for 45 minutes before serving.
Yield: 6 to 8 serving
Yield: 6 to 8 serving