Biscotti {mandel Bread}
INGREDIENTS:
2 Bananas fairly ripe. -Banana Liquor.{BOLLE'S}
1 tb Granulated brown sugar. -Light rum.{BACARDI}
1/8 lb Butter.{1/2 stick} 1 pt Hagan`Daz Vanilla ice
-Cinnamon -cream.
2 Bananas fairly ripe. -Banana Liquor.{BOLLE'S}
1 tb Granulated brown sugar. -Light rum.{BACARDI}
1/8 lb Butter.{1/2 stick} 1 pt Hagan`Daz Vanilla ice
-Cinnamon -cream.
In an 8 in. skillet melt your butter and slowly add the brown sugar,grinding it into the pan and mixing it with the butter at the same time.Add three to four sprinkles of cinnamon at this time and mix in.Have the bananas already peeled and quatered.Place in the pan flat side down,let simmer for about one minute and turn over.Add about three shots of Banana Liquor and about three shots of rum,this will immediately start to bubble,light at this time and let the alcohol burn off continuously moving the pan,add two more sprinkles of cinnamon.Place four peices of banana over the already dipped ice cream and then pour the remaining sauce over the top.
Serve immediately. (Serves Two)
Serve immediately. (Serves Two)