Biscochitos
INGREDIENTS:
1 lb Pure lard
1 1/2 c Sugar
2 Eggs
1 sm Glass wine or brandy
2 ts Anaise seeds
6 c Flour
3 ts Baking powder
1 ts Salt
1/2 c Sugar blended with
1 ts Cinnamon
1 lb Pure lard
1 1/2 c Sugar
2 Eggs
1 sm Glass wine or brandy
2 ts Anaise seeds
6 c Flour
3 ts Baking powder
1 ts Salt
1/2 c Sugar blended with
1 ts Cinnamon
1. Cream shortening. Add sugar and cream well. Add eggs and anise. Cream again. Add wine.
2. Sift dry ingredients, except cinnamon/sugar. Add to shrotening mixture.
3. Roll out on floured board, thin. Cut into shapes and sprinkle with cinnamon sugar mixture.
4. Bake in moderate oven for 10 to 15 minutes.
SENOR KORTE
S.W. ASH, PORTLAND
BEV: DOS EQUIS OR TECATE
2. Sift dry ingredients, except cinnamon/sugar. Add to shrotening mixture.
3. Roll out on floured board, thin. Cut into shapes and sprinkle with cinnamon sugar mixture.
4. Bake in moderate oven for 10 to 15 minutes.
SENOR KORTE
S.W. ASH, PORTLAND
BEV: DOS EQUIS OR TECATE