Big Soft Pretzels
INGREDIENTS:
1 tb Active dry yeast or 1; (1/4
-oz) pkg
1 1/2 c Lukewarm water 110F
2 Eggs; beaten
1/4 c Veg oil or melted margarine
5 c HOT ROLL MIX; (see recipe)
-(up to 6)
1 Egg beaten
About 2 tablespoons coarse
-salt
1 tb Active dry yeast or 1; (1/4
-oz) pkg
1 1/2 c Lukewarm water 110F
2 Eggs; beaten
1/4 c Veg oil or melted margarine
5 c HOT ROLL MIX; (see recipe)
-(up to 6)
1 Egg beaten
About 2 tablespoons coarse
-salt
Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl, dissolve yeast in lukewarm water. Blend in 2 eggs and oil or margarine. Add 5 cups HOT ROLL MIX. stir well. Add more HOT ROLL MIX to make a soft dough. Knead about 5 minutes until dough is smooth. Roll dough into ropes about 1/2 inch in diameter and 18 to 24 inches long. Form into pretzels. For sticks,cut dough into 5 to 6 inch lengths. Place on prepared baking sheets. Brush with beaten egg and sprinkle with salt. Bake immediately 12 to 15 minutes,until brown and crisp.