Big Greek Salad
INGREDIENTS:
FILLING:
4 c Sliced Cortland apples
1/2 c Sugar
1/2 ts Cinnamon
TOPPING:
1 c Brown sugar
1 1/4 c Flour
1 c Rolled oats
1/2 ts Salt
1/2 c Butter
1/3 c Shortening
FILLING:
4 c Sliced Cortland apples
1/2 c Sugar
1/2 ts Cinnamon
TOPPING:
1 c Brown sugar
1 1/4 c Flour
1 c Rolled oats
1/2 ts Salt
1/2 c Butter
1/3 c Shortening
Place apples mixed with sugar and cinnamon in the bottom of a greased 10-by-6-by 1 1/2-inch baking pan. Combine brown sugar and sifted flour, oats and salt in a bowl. Cut in butter and shortening as for pastry and sprinkle over apples. Bake at 375 for 40 minutes or until crisp and brown.
This will be featured at the Eastern States Exposition in West Springfield, Mass. Sept.13-29,1996....
This will be featured at the Eastern States Exposition in West Springfield, Mass. Sept.13-29,1996....