Bicardi Rum Cake
INGREDIENTS:
2 Apples, Spy
1 tb Lemon juice; optional
2 c Walnut halves
1/2 c Hazelnuts; filberts
1/2 c Sweet kosher wine;
-for Passover
-or more
2 Apples, Spy
1 tb Lemon juice; optional
2 c Walnut halves
1/2 c Hazelnuts; filberts
1/2 c Sweet kosher wine;
-for Passover
-or more
Peel and core apples. cut in quarters. Chop in food processor until finely grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts. Stir into apples. Add wine slowly -
a few tablespoons at a time -
until the mixture looks like a paste. (If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.) MAKES: about 2 CUPS
a few tablespoons at a time -
until the mixture looks like a paste. (If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.) MAKES: about 2 CUPS