Betty Crocker's Pot Roast with Sour Cream Gravy
INGREDIENTS:
3 md Tomatoes; seeded and chopped
-(about 3 cups)
1/2 c Sliced green onions; w/tops
1/2 c Green bell pepper; chopped
2 tb To 3 tb lime juice
2 tb Fresh cilantro; snipped
1 tb Jalape?o; finely chopped
1 ts Garlic; finely chopped
-(about 3 cloves)
1/2 ts Salt
3 md Tomatoes; seeded and chopped
-(about 3 cups)
1/2 c Sliced green onions; w/tops
1/2 c Green bell pepper; chopped
2 tb To 3 tb lime juice
2 tb Fresh cilantro; snipped
1 tb Jalape?o; finely chopped
1 ts Garlic; finely chopped
-(about 3 cloves)
1/2 ts Salt
Mix all ingredients.
NOTES : Author's Notes: Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best. If time permits, refrigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients "marry". Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips." From "Betty Crocker's Southwest Cooking".
NOTES : Author's Notes: Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best. If time permits, refrigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients "marry". Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips." From "Betty Crocker's Southwest Cooking".