Betti's London Broil
INGREDIENTS:
1 1/4 c Flour
1 1/4 Stick butter (soft)
1 1/4 c Chopped pecans
8 oz Pkg. cream cheese (soft)
1 c Confectioner's sugar
2 ct (8-oz) Cool Whip
3 pk Instant chocolate pudding
4 1/4 c Milk
Chocolate chips
1 1/4 c Flour
1 1/4 Stick butter (soft)
1 1/4 c Chopped pecans
8 oz Pkg. cream cheese (soft)
1 c Confectioner's sugar
2 ct (8-oz) Cool Whip
3 pk Instant chocolate pudding
4 1/4 c Milk
Chocolate chips
First Layer: Combine flour, butter and 1 cup Pecans in a 9 x 13 pan. Bake at 375, for 20 min., let cool.
Second Layer: Beat cream cheese and sugar together; add 10 oz. of Cool Whip; spread on first layer.
Third Layer: Mix 4 1/4 cups of milk with 3 pkgs of pudding; beat 2 minutes; spread on second layer.
Top Layer: Top with remaining Cool Whip; sprinkle with the extra 1/4 cup nuts and chocolate chips.
Refrigerate this over night.
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MM-RECIPES DIGEST V3 #75