Better Than Sex Cake
INGREDIENTS:
1 pk Yellow cake mix
1 cn (20 oz.) crushed pineapple
-(but I've used mandarin
-oranges instead)
1 c Sugar
1 pk (6 oz) vanilla pudding mix
1 c Whipping cream; whipped and
-slightly sweetened
Flaked coconut; slightly
-toasted
1 pk Yellow cake mix
1 cn (20 oz.) crushed pineapple
-(but I've used mandarin
-oranges instead)
1 c Sugar
1 pk (6 oz) vanilla pudding mix
1 c Whipping cream; whipped and
-slightly sweetened
Flaked coconut; slightly
-toasted
Prepare cake according to pkg. directions and bake in a greased and floured 13-by-9-inch baking pan. Combine pineapple (or mand. oranges) and sugar in saucepan and bring to boil. Cool slightly. When cake has cooled, poke holes in it with fork. Pour pineapple (or orange) mixture over it.
Prepare pudding mix according to pkg. directions; cool. Spread pudding over cake. Chill. Just before serving, cover cake with sweetened whipped cream and sprinkle with coconut.
(When I've used the mandarin oranges, I've cut them up into small pieces.)
Prepare pudding mix according to pkg. directions; cool. Spread pudding over cake. Chill. Just before serving, cover cake with sweetened whipped cream and sprinkle with coconut.
(When I've used the mandarin oranges, I've cut them up into small pieces.)