Bethel Bread
INGREDIENTS:
1 lg Bunch sorrel leaves (12-15)
-- stems removed
5 Sprigs fresh basil leaves
1/2 c Fresh parsley leaves
1/2 c Olive oil
1 Garlic clove
2 Oranges, fresh juice of
Salt and pepper to taste
1 lg Bunch sorrel leaves (12-15)
-- stems removed
5 Sprigs fresh basil leaves
1/2 c Fresh parsley leaves
1/2 c Olive oil
1 Garlic clove
2 Oranges, fresh juice of
Salt and pepper to taste
Combine all ingredients and whirl together until liquified in a blender. Add salt and pepper to taste and toss with any fresh lettuce salad.
Shepherd writes: "The combination of lemony sorrel with basil and orange juice makes a scrumptious light herbal dressing."
Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's Garden Seeds" catalog. Pg. 47. Posted by Cathy Harned.
Shepherd writes: "The combination of lemony sorrel with basil and orange juice makes a scrumptious light herbal dressing."
Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's Garden Seeds" catalog. Pg. 47. Posted by Cathy Harned.