Best Pizza Dough
INGREDIENTS:
7 lb Fresh figs
Water to cover figs
3 lb Granulated white sugar
1 pt Cider vinegar
1 ts Whole allspice
1 ts Whole cloves
7 lb Fresh figs
Water to cover figs
3 lb Granulated white sugar
1 pt Cider vinegar
1 ts Whole allspice
1 ts Whole cloves
Boil figs (either white or black variety) in clear water for 20 minutes then drain. Boil the sugar vinegar & spices to form a syrup. Pour syrup over the figs and boil an additional 10 minutes or until done. Seal hot in sterile canning jars.
/FRUIT