Find a Recipe


POPULAR RECIPES
Chicken Recipes
Halloween Recipes
Cookie Recipes
Cake Recipes
Mexican Recipes
Healthy Recipes
Italian Recipes
Thanksgiving Recipes
Easy Recipes

DESSERT RECIPES
Smoothie Recipes
Banana Bread Recipe
Sweet Potato Pie Recipes

HEALTHY RECIPES
Healthy Recipes
Weight Watchers Recipes
Diabetic Recipes
Vegetarian Recipes
Low Carb Recipes
Low Fat Recipes

Best Healthy Start Muffins


INGREDIENTS:

1 lb Green beans, trimmed
1 tb Fresh parsley, chopped
2 ts Lemon rind, grated
1 Garlic clove, minced
1 ts Extra-virgin olive oil
Salt
Pepper
In saucepan of lightly salted boiling water, cook green beans for 5 minutes or until tender-crisp; drain well

Combine parsley, lemon rind and garlic; toss with beans along with oil. Season with salt and pepper to taste.