Best Ever Devil's Food Cake
INGREDIENTS:
1/4 c Oil
1 pk White cake mix
2 lg Eggs
1 1/3 c Water
1 pk 7 oz coconut
1 cn 15 oz cream of coconut
1 ct 12 oz Cool Whip
1/4 c Oil
1 pk White cake mix
2 lg Eggs
1 1/3 c Water
1 pk 7 oz coconut
1 cn 15 oz cream of coconut
1 ct 12 oz Cool Whip
Preheat oven to temperature recommended on cake mix box.
Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 min. Remove cake from oven, & while still hot, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets.
Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 min. Remove cake from oven, & while still hot, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets.