Best Chili Ever
INGREDIENTS:
1 c Grits
4 c Water
1 ts Salt
1/4 lb Butter or margarine
1 Roll (6-oz) Kraft garlic
-cheese
3 Eggs
1/2 c Milk
1 c Sour cream
1 c Crushed and buttered
-cornflakes (optional)
1 c Grits
4 c Water
1 ts Salt
1/4 lb Butter or margarine
1 Roll (6-oz) Kraft garlic
-cheese
3 Eggs
1/2 c Milk
1 c Sour cream
1 c Crushed and buttered
-cornflakes (optional)
Cook grits in 4 cups water and 1 teaspoon salt as directed on package. Cool 15 minutes. Melt butter or margarine and 3/4 roll of cheese together and add to grits. Beat eggs and milk. Add sour cream. Add mixture slowly to grits. Pour into a greased 2 quart casserole. Top with remaining cheese that has been grated or cut into small pieces and cornflakes. Bake for 45 minutes at 350?. Yield: 8 servings.
JANET HURLEY (MRS. HARRY)
KIRKWOOD, MO
JANET HURLEY (MRS. HARRY)
KIRKWOOD, MO