Best Brownies
INGREDIENTS:
1/2 lb Unsweetened chocolate
1 1/2 c Butter
6 Eggs
3 c Sugar
1 1/2 c Flour
3 tb Vanilla
1 c Nuts, chopped
1/2 lb Unsweetened chocolate
1 1/2 c Butter
6 Eggs
3 c Sugar
1 1/2 c Flour
3 tb Vanilla
1 c Nuts, chopped
I can't remember who was looking for a brownies recipe but here's the one I've been using for over twenty years. It's from Dinah Shore's first cookbook, "Someone's In The Kitchen With Dinah," and is a gem.
Beat eggs, add sugar and vanilla. Add melted chocolate and butter. Add flour, then nuts. Bake in 350 degree oven in TWO 8" pans for 20-30 minutes. Don't overcook. This should be moist in center. (Use your own judgment on this. Sometimes it's a little TOO moist and I go 35 minutes.) Serve warm with vanilla ice cream--bad for the health, grand for the soul!
Beat eggs, add sugar and vanilla. Add melted chocolate and butter. Add flour, then nuts. Bake in 350 degree oven in TWO 8" pans for 20-30 minutes. Don't overcook. This should be moist in center. (Use your own judgment on this. Sometimes it's a little TOO moist and I go 35 minutes.) Serve warm with vanilla ice cream--bad for the health, grand for the soul!