Best Broccoli Casserole

Separate broccoli into flowerets with small stems, then peel main trunk and slice into strips. Crush garlic partially, using the flat side of a knife. Fill large pot with water, add all ingredients being sure that broccoli stems are submerged, and cook, covered, until tender. Drain and refrigerate for several hours or overnight.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip