Bess Burn's Cornbread Dressing
INGREDIENTS:
Meat of one fresh medium
-coconut; grated
1 c Water
1 1/2 c Dark brown sugar
Meat of one fresh medium
-coconut; grated
1 c Water
1 1/2 c Dark brown sugar
TOO HOT TAMALES SHOW #TH6318
Combine the water and sugar in a heavy bottomed saucepan. Bring to a boil. Reduce the heat to low and cook, stirring occasionally, until it becomes like a hard ball or reaches 275 degrees. Add the coconut and continue cooking until no steam rises from the pot and all the liquid has evaporated. Using a tablespoon, drop the coconut kisses onto a greased cookie sheet and let cool.
Combine the water and sugar in a heavy bottomed saucepan. Bring to a boil. Reduce the heat to low and cook, stirring occasionally, until it becomes like a hard ball or reaches 275 degrees. Add the coconut and continue cooking until no steam rises from the pot and all the liquid has evaporated. Using a tablespoon, drop the coconut kisses onto a greased cookie sheet and let cool.