Berry Bavarian Pie
INGREDIENTS:
3/4 c All purpose flour
1/4 c Granulated sugar
1/2 ts Baking soda
1/8 ts Salt
2/3 c Butter milk
3/4 ts Vanilla extract
1 1/2 c Rasp/blueberries frs or frz
1 tb Granulated sugar
1 ts Granulated sugar
1 ts Cornstarch
1 ts Grated lemon peel
3/4 c All purpose flour
1/4 c Granulated sugar
1/2 ts Baking soda
1/8 ts Salt
2/3 c Butter milk
3/4 ts Vanilla extract
1 1/2 c Rasp/blueberries frs or frz
1 tb Granulated sugar
1 ts Granulated sugar
1 ts Cornstarch
1 ts Grated lemon peel
Blueberries/raspberries must be fresh or frozen --
not thawed. May use a mixture of the two.
1. Preheat oven to 350?F. Spray an 8" suare baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan.
2. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting.
BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine -
February, 1994
not thawed. May use a mixture of the two.
1. Preheat oven to 350?F. Spray an 8" suare baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan.
2. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting.
BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine -
February, 1994