Berlinerkranzer
INGREDIENTS:
1 1/2 c Butter
1 c Sugar
2 ts Grated orange rind
2 Eggs
4 c Flour
1 Beaten egg white
Candied green and red
-cherries
1 1/2 c Butter
1 c Sugar
2 ts Grated orange rind
2 Eggs
4 c Flour
1 Beaten egg white
Candied green and red
-cherries
Cream butter, sugar, rind, and eggs thoroughly. Stir in flour. Chill dough for an hour or so. Take about a teaspoon of dough and roll it into a rope, "tie" the rope loosely (like a wreath or a soft pretzel). Brush with beaten egg white and decorate with candied cut red and green cherries. Bake in preheated 400 degree oven until set but not browned.