Ben and Jerry's Sweet Ice Cream Base #3

Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half and half and whisk to blend. Makes 1 quart.

This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all.

Note: This is a base only. It is used in conjunction with the Ice Cream recipes in the cookbook.

John Setzler -
jms@twave.net