Belgian Waffles #4
INGREDIENTS:
1 c Flour
1 ts Baking powder
1/2 ts Salt
1 Egg
1 c Sour or buttermilk or plain
-yogurt
1 c Flour
1 ts Baking powder
1/2 ts Salt
1 Egg
1 c Sour or buttermilk or plain
-yogurt
Mix and add extra liquid to make thick runny batter. It takes about 1/2 C of batter for one double Belgan waffle.
RBROWN@CTSNET.CTS.COM
(J. REESE BROWN)
RBROWN@CTSNET.CTS.COM
(J. REESE BROWN)