Beet and Cucumber Salad with Orange Dressing
INGREDIENTS:
1 cn 16-oz green beans 2/3 c Vinegar
1 cn 16-oz kidney beans 1/2 c Salad oil
1 cn 16-oz wax beans 1/4 ts Pepper
1/2 c Chopped green pepper 1/4 ts Salt
1/2 c Sugar 1/2 c Chopped onion
1 cn 16-oz green beans 2/3 c Vinegar
1 cn 16-oz kidney beans 1/2 c Salad oil
1 cn 16-oz wax beans 1/4 ts Pepper
1/2 c Chopped green pepper 1/4 ts Salt
1/2 c Sugar 1/2 c Chopped onion
Drain the three kinds of beans and place them in a bowl. Add all ingredients EXCEPT the onion. Mix well and chill several hours. Add 1/2 cup onion before serving.