Beet Borscht 1
INGREDIENTS:
1 1/2 c Beet liquid; drained of 1
-can of beets
3/4 c Tomato juice;
1/4 ts Onion powder;
1/4 ts Salt;
1 ts Fresh lemon juice;
1/4 c Plain low-fat yogurt;
1 1/2 c Beet liquid; drained of 1
-can of beets
3/4 c Tomato juice;
1/4 ts Onion powder;
1/4 ts Salt;
1 ts Fresh lemon juice;
1/4 c Plain low-fat yogurt;
Mix all ingredients except yogurt. Chill 2-3 hours in a covered jar. Serve in cocktail glasses or small glass bowls, topping each with 1 tablespoon yogurt.
4 servings (Yield: 2 cups) 1 serving: 1/2 cup
Nutritive values per serving: 6 gm. carbohydrates; 2 gm. protein; 0 gm. fat; 36 calories; 0.6 gm. fiber; 464 mg. sodium; 1 mg. cholesterol
Food Exchange per serving: 1 Vegetable Exchange
Low-sodium diets: This recipe is not suitable ------------------------
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
4 servings (Yield: 2 cups) 1 serving: 1/2 cup
Nutritive values per serving: 6 gm. carbohydrates; 2 gm. protein; 0 gm. fat; 36 calories; 0.6 gm. fiber; 464 mg. sodium; 1 mg. cholesterol
Food Exchange per serving: 1 Vegetable Exchange
Low-sodium diets: This recipe is not suitable ------------------------
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip