Beer Sauce for Baked Fish
INGREDIENTS:
-FHMN87A
1 pk Dry yeast
2 1/4 c Whole wheat flour
1 1/4 c Stale beer
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1 1/2 tb Oat flour
1 1/2 c Rye flour
-FHMN87A
1 pk Dry yeast
2 1/4 c Whole wheat flour
1 1/4 c Stale beer
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1 1/2 tb Oat flour
1 1/2 c Rye flour
Place all ingredient into the breadmaker. Process on the white bread cycle.