Beer Bread
INGREDIENTS:
3 lb Lean beef stew meat cut into
-1" pieces , (1 1/2 Inch)
1 ts Salt
1/2 ts Pepper
2 md Onions thinly sliced
1 cn Mushrooms (or, (8 oz.)
1 Piece ) un-drained
1 cn Beer, (12 oz.) (I prefer a
-dark beer, and My favorite
-dark beer is Negro Modelo,
-a Mexican Beer)
1 tb Vinegar
2 Beef bouillon cubes
2 ts Sugar
2 Cloves garlic, minced
1 ts Thyme
2 Bay leaves
3 lb Lean beef stew meat cut into
-1" pieces , (1 1/2 Inch)
1 ts Salt
1/2 ts Pepper
2 md Onions thinly sliced
1 cn Mushrooms (or, (8 oz.)
1 Piece ) un-drained
1 cn Beer, (12 oz.) (I prefer a
-dark beer, and My favorite
-dark beer is Negro Modelo,
-a Mexican Beer)
1 tb Vinegar
2 Beef bouillon cubes
2 ts Sugar
2 Cloves garlic, minced
1 ts Thyme
2 Bay leaves
Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this.