Beer Biscuits #1
INGREDIENTS:
2 c Unbleached Flour
3 ts Baking Powder
1 ts Salt
1/4 c Shortening
3/4 c Beer
2 c Unbleached Flour
3 ts Baking Powder
1 ts Salt
1/4 c Shortening
3/4 c Beer
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistency. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 -
12 minutes or until golden brown. Makes 12 to 15 biscuits.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip
12 minutes or until golden brown. Makes 12 to 15 biscuits.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip