Beer-Bacon Bread
INGREDIENTS:
10 oz Flat Beer
3 c Better for bread flour
1 tb Sugar
1 1/2 ts Salt
1 1/2 tb Nonfat dry Milk
1 1/2 ts Dry yeast
1 tb Margarine
2 oz Shredded Kraft healthy
Favorite Jack Cheese
10 oz Flat Beer
3 c Better for bread flour
1 tb Sugar
1 1/2 ts Salt
1 1/2 tb Nonfat dry Milk
1 1/2 ts Dry yeast
1 tb Margarine
2 oz Shredded Kraft healthy
Favorite Jack Cheese
1. Add all ingredients in order listed. If your machine calls for dry ingredients first, reverse the order. 2. Program for "bread" or "Regular " setting. Push "Start". 3. Remove bread, about 4 hours later. 4. Recipe makes 1 large( 3 cups flour loaf) From "366-Low-Fat-Brand_name-Recipes" cookbook From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120