Beefy Tortilla Pinwheels
INGREDIENTS:
5 Flour; (6-inch) tortillas
1/2 lb Ground chuck
1 sm Onion; chopped
1 Container (26-ounce)
-three-cheese quiche
-filling; thawed
1 cn (4.5-ounce) chopped green
-chiles
1/2 ts Chili powder
1/2 c (2 ounces) shredded cheddar
-cheese
5 Flour; (6-inch) tortillas
1/2 lb Ground chuck
1 sm Onion; chopped
1 Container (26-ounce)
-three-cheese quiche
-filling; thawed
1 cn (4.5-ounce) chopped green
-chiles
1/2 ts Chili powder
1/2 c (2 ounces) shredded cheddar
-cheese
Layer 2 tortillas on the bottom of a lightly greased 10-inch pieplate; cut remaining 3 tortillas into wedges, and arrange around sides of pieplate.
Cook ground chuck and chopped onion in a large nonstick skillet until meat is browned, stirring until it crumbles. Drain. Stir in quiche filling, chiles, and chili powder; spoon into prepared tortilla shell.
Sprinkle with cheese. Bake at 350? for 45 minutes or until set. Makes 6 servings.
Cook ground chuck and chopped onion in a large nonstick skillet until meat is browned, stirring until it crumbles. Drain. Stir in quiche filling, chiles, and chili powder; spoon into prepared tortilla shell.
Sprinkle with cheese. Bake at 350? for 45 minutes or until set. Makes 6 servings.