Beefy Stuffed Mushrooms
INGREDIENTS:
1/2 lb Ground beef, crumbled
1 Medium onion
1 Clove garlic minced
4 c Beef stock
1 ts Olive oil
1 Can sliced mushrooms
1 Can tomato sauce
1 c Frozen cut green been
1 1/2 c Broken spaghetti (uncooked)
1 ts Parsley flakes
3/4 ts Salt
1/8 ts Pepper
1 Bay leaf
1/2 ts Oregano
1/2 lb Ground beef, crumbled
1 Medium onion
1 Clove garlic minced
4 c Beef stock
1 ts Olive oil
1 Can sliced mushrooms
1 Can tomato sauce
1 c Frozen cut green been
1 1/2 c Broken spaghetti (uncooked)
1 ts Parsley flakes
3/4 ts Salt
1/8 ts Pepper
1 Bay leaf
1/2 ts Oregano
In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain.
Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally.
Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally.