Beefy Chili Mac
INGREDIENTS:
2 lb Ground beef; browned and
-drained on paper towling
3 lb Velveeta*
4 oz Can of diced green chili's
3 md Tomatoes; chopped
1 cn (12 oz) sliced; black olives
1 tb Worcestershire Sauce
Tobasco to taste
2 lb Ground beef; browned and
-drained on paper towling
3 lb Velveeta*
4 oz Can of diced green chili's
3 md Tomatoes; chopped
1 cn (12 oz) sliced; black olives
1 tb Worcestershire Sauce
Tobasco to taste
Melt Velveeta in a large saucepan. Add the browned and drained ground beef to the cheese, plus all remaining ingredients. Mix well.
*It's up to you whether or not you want to use the spicy Velveeta, or half and half.
*It's up to you whether or not you want to use the spicy Velveeta, or half and half.