Beefed-Up Vegetable Chili
INGREDIENTS:
1 1/2 lb Ground beef
3 sl Bacon; diced
1 sm Onion; diced
2 tb Flour
1/4 ts Paprika
1 ts Salt
1 cn Cream of mushroom soup
2 tb Dry red wine
1 c Sour cream
6 -(up to)
8 Buns; toasted & buttered
1 1/2 lb Ground beef
3 sl Bacon; diced
1 sm Onion; diced
2 tb Flour
1/4 ts Paprika
1 ts Salt
1 cn Cream of mushroom soup
2 tb Dry red wine
1 c Sour cream
6 -(up to)
8 Buns; toasted & buttered
Recipe By: Deanne/AOL In large skillet, brown beef and bacon until no longer pink. Drain. In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt. Stir in undiluted soup and wine. Cover pot and cook on Low for 4-5 hours. Stir in sour cream. Spoon mixture over toasted buns.
NOTES : May cook ground beef and bacon ahead of time. Can be done in large quantities and frozen.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER