Beef with Wine and Mushroom Sauce
INGREDIENTS:
4 oz Sliced rare roast beef; cut
-into 12 uniform pieces
1/4 c Finely chopped walnuts;
-toasted
1 tb Each fresh lemon juice;
-olive oil, wine vinegar and
-snipped dill
1 sm Clove garlic; crushed
1/4 ts Freshly ground black pepper
-dash salt
12 sl French bread; 1/4 inch thick
2 Kiwi; peeled, cut into 12
-slices
Pimiento
4 oz Sliced rare roast beef; cut
-into 12 uniform pieces
1/4 c Finely chopped walnuts;
-toasted
1 tb Each fresh lemon juice;
-olive oil, wine vinegar and
-snipped dill
1 sm Clove garlic; crushed
1/4 ts Freshly ground black pepper
-dash salt
12 sl French bread; 1/4 inch thick
2 Kiwi; peeled, cut into 12
-slices
Pimiento
Place roast beef slices in glass dish; sprinkle with walnuts. Combine lemon juice, oil, vinegar, dill, garlic, pepper and salt. Pour over beef and walnuts, lifting meat to coat. Cover and marinate 30 minutes. Drain marinade. To assemble, arrange one piece beef with walnuts onto bread round. lop with kiwi slice; garnish with pimiento.
Preparation/Marinating time: 40 minutes Assembling time: 10 minutes
Favorite recipe from National Live Stock and Meat Board
Preparation/Marinating time: 40 minutes Assembling time: 10 minutes
Favorite recipe from National Live Stock and Meat Board