Beef with Funghi Sauce for Pasta
INGREDIENTS:
3 tb Firmly packed brown sugar
1 tb Black peppercorns
1 tb Yellow mustard seeds
1 tb Whole coriander seeds
4 Cloves garlic
2 lb Beef top round steak or
-London Broil; 1/2 inch
-thick
Vegetable or olive oil
Salt
3 tb Firmly packed brown sugar
1 tb Black peppercorns
1 tb Yellow mustard seeds
1 tb Whole coriander seeds
4 Cloves garlic
2 lb Beef top round steak or
-London Broil; 1/2 inch
-thick
Vegetable or olive oil
Salt
Place sugar, peppercorns, mustard seeds, coriander seeds and garic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generously with salt.
Lightly oil hot grid to prevent sticking. Grill beef on covered grill over medium-low briquets 16-20 minutes for medium or until desired doneness, turning once. Let stand 5 minutes before cutting across the grain into thin diagonal slices. Makes 6 servings.
Lightly oil hot grid to prevent sticking. Grill beef on covered grill over medium-low briquets 16-20 minutes for medium or until desired doneness, turning once. Let stand 5 minutes before cutting across the grain into thin diagonal slices. Makes 6 servings.