Beef with Black Bean Sauce (Si Jap Ngau Yuk)
INGREDIENTS:
1 1/2 c Dry red wine
1/4 c Lime juice
1 sm Onion; sliced
1 Garlic clove; pressed
1 tb Soy sauce
1/8 ts Pepper
1 Boneless; (2-pound) beef top
-sirloin roast
1 1/2 c Dry red wine
1/4 c Lime juice
1 sm Onion; sliced
1 Garlic clove; pressed
1 tb Soy sauce
1/8 ts Pepper
1 Boneless; (2-pound) beef top
-sirloin roast
---BELL PEPPER SAUCE---
1 Jar; (7-ounce) roasted red -bell peppers, drained 1 cn (6-ounce) tomato paste 1/4 c Dijon mustard 1/4 c Red wine vinegar 2 tb Brown sugar 2 tb Olive oil 1 Garlic clove; crushed 1 ts Worcestershire sauce 1/2 ts Hot sauce
Recipe By : Southern Living
Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add roast, and cover or seal. Chill 8 hours, turning meat occasionally. Prepare fire by piling charcoal or lava rocks on 1 side of grill. Place a drip pan on other side of grill. Remove roast from marinade, discarding marinade; place over drip pan.
Grill, covered with grill lid, over medium-high heat (350? to 400?) about 25 minutes on each side or until desired degree of doneness, basting with 3/4 cup Bell Pepper Sauce the last 15 minutes. Serve with remaining sauce. Makes 6 servings.
Bell Pepper Sauce: Process all ingredients in an electric blender until smooth, stopping once to scrape down sides. Makes 1 3/4 cups. Southern Living Website
1 Jar; (7-ounce) roasted red -bell peppers, drained 1 cn (6-ounce) tomato paste 1/4 c Dijon mustard 1/4 c Red wine vinegar 2 tb Brown sugar 2 tb Olive oil 1 Garlic clove; crushed 1 ts Worcestershire sauce 1/2 ts Hot sauce
Recipe By : Southern Living
Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add roast, and cover or seal. Chill 8 hours, turning meat occasionally. Prepare fire by piling charcoal or lava rocks on 1 side of grill. Place a drip pan on other side of grill. Remove roast from marinade, discarding marinade; place over drip pan.
Grill, covered with grill lid, over medium-high heat (350? to 400?) about 25 minutes on each side or until desired degree of doneness, basting with 3/4 cup Bell Pepper Sauce the last 15 minutes. Serve with remaining sauce. Makes 6 servings.
Bell Pepper Sauce: Process all ingredients in an electric blender until smooth, stopping once to scrape down sides. Makes 1 3/4 cups. Southern Living Website