Beef or Venison Jerky
INGREDIENTS:
2 tb Bacon drippings
1 lg Onion, chopped
3 c Cooked, chopped beef or
Venison roast.
2 Med. potatoes cut in 16 pcs.
2 tb Flour
1 Clove garlic, minced
3 c Beef broth
1/4 ts Black pepper
1/4 ts Seasoned salt
1/2 tb Chili powder
2 tb Bacon drippings
1 lg Onion, chopped
3 c Cooked, chopped beef or
Venison roast.
2 Med. potatoes cut in 16 pcs.
2 tb Flour
1 Clove garlic, minced
3 c Beef broth
1/4 ts Black pepper
1/4 ts Seasoned salt
1/2 tb Chili powder
Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender.