Beef in Mushroom Sauce
INGREDIENTS:
2 lb Boneless round steak
2 Env dry onion soup mix
1 10.75oz can condensed cream
-of mushroom soup; undiluted
1/2 c Water
Mashed potatoes; optional
2 lb Boneless round steak
2 Env dry onion soup mix
1 10.75oz can condensed cream
-of mushroom soup; undiluted
1/2 c Water
Mashed potatoes; optional
Cut steak into six serving-size peices; place in a slow cooker. Combine soup mix, soup and water; pour over beef. Cover and cook on LOW for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired.