Beef and Vegetable Stir-Fry
INGREDIENTS:
1 lb Beef stew meat; cut in
-1-inch cubes
2 Onions
2 Potatoes
3 Carrots
3 Celery stalks
1/4 Head cabbage
3 tb Margarine
1 1/2 ts Salt
1/2 ts Black pepper
1 lb Beef stew meat; cut in
-1-inch cubes
2 Onions
2 Potatoes
3 Carrots
3 Celery stalks
1/4 Head cabbage
3 tb Margarine
1 1/2 ts Salt
1/2 ts Black pepper
Recipe By: Jo Anne Merrill 1. Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1-inch cubes. Brown beef on all sides.
2. Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size. Add 5 cups water. Cover and simmer for 1-1/2 hours, adding more water if needed.
3. Slice cabbage and add to pot along with salt and pepper. Simmer for 20-25 minutes longer.
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