Beef and Potato Empanadas
INGREDIENTS:
2 lb Boneless beef stew meat
3/4 ts Salt
1 ts Tumeric
1/2 c Veg oil
2 Yellow onions,finely chopped
5 cl Garlic, minced
1 ts Minced fresh ginger
1/4 c Cumin
1 tb Coriander
1 tb Paprika
1 ts Cayenne
1 ts Cardamon
1 tb Chopped fresh Cilantro
4 md Potatoes, peeled, quartered
5 c Water
2 lb Boneless beef stew meat
3/4 ts Salt
1 ts Tumeric
1/2 c Veg oil
2 Yellow onions,finely chopped
5 cl Garlic, minced
1 ts Minced fresh ginger
1/4 c Cumin
1 tb Coriander
1 tb Paprika
1 ts Cayenne
1 ts Cardamon
1 tb Chopped fresh Cilantro
4 md Potatoes, peeled, quartered
5 c Water
In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Add onion, garlic and ginger and sautee 3 min. Add the beef mix and spices and sautee 5 min. Add the water, cover and simmer til beef tender. Add potatoes and simmer another 20 min.