Beef and Mushroom Cobbler
INGREDIENTS:
1 lb Ground beef
1 ts Basil
1/4 ts Pepper
1/8 ts Garlic powder or 1 clove
-garlic; minced
1 cn Tomato soup
1 cn Cream of mushroom soup
1 1/4 c Water
6 oz Mozzarella; shredded
4 c Cooked macaroni
1 lb Ground beef
1 ts Basil
1/4 ts Pepper
1/8 ts Garlic powder or 1 clove
-garlic; minced
1 cn Tomato soup
1 cn Cream of mushroom soup
1 1/4 c Water
6 oz Mozzarella; shredded
4 c Cooked macaroni
In 10" skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned. Stir in soups, water and 1 c. cheese. Add macaroni. Pour into a 2-quart baking dish and cover with remaining cheese. Bake at 400F for 25 minutes.