Beef and Cheese Pie
INGREDIENTS:
1 c Liverwurst 1/2 c Sour cream
1/4 c White onion; minced 1 ts Dill pickle relish
1 ts Dijon mustard 1/2 ts White pepper
1 c Liverwurst 1/2 c Sour cream
1/4 c White onion; minced 1 ts Dill pickle relish
1 ts Dijon mustard 1/2 ts White pepper
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers