Beef and Cabbage Soup
INGREDIENTS:
1 1/2 c Shredded peeled potatoes
1 1/2 c Shredded cheddar cheese,
Divided
1/2 ts Pepper, divided
1/4 ts Onion salt, divided
1 lb Ground beef
1 1/2 c Shredded cabbage
1 cn (4oz) chopped green chilies,
Drained
1/2 c Taco sauce
Additional taco sauce,
Optional
1 1/2 c Shredded peeled potatoes
1 1/2 c Shredded cheddar cheese,
Divided
1/2 ts Pepper, divided
1/4 ts Onion salt, divided
1 lb Ground beef
1 1/2 c Shredded cabbage
1 cn (4oz) chopped green chilies,
Drained
1/2 c Taco sauce
Additional taco sauce,
Optional
Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion salt. Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes.
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remaining pepper and onion salt. Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts. Let stand about 10 minutes b
Taste of Home Ground Beef Collection 1996 Edition
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remaining pepper and onion salt. Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts. Let stand about 10 minutes b
Taste of Home Ground Beef Collection 1996 Edition