Beef and Bacon Chili
INGREDIENTS:
4 8-inch flour tortillas
1/2 c Purchased spicy guacamole
1/2 c Chopped seeded tomato
4 sl Cooked roast beef; 2-oz
-each, (from deli)
1 c Alfalfa sprouts
1/2 c Salsa
4 8-inch flour tortillas
1/2 c Purchased spicy guacamole
1/2 c Chopped seeded tomato
4 sl Cooked roast beef; 2-oz
-each, (from deli)
1 c Alfalfa sprouts
1/2 c Salsa
Warm tortillas as directed on package.
Spread 2 tablespoons guagamole on each tortilla; sprinkle each with 2 tablespoons tomato. Top with 1 slice roast beef and 1/4 cup sprouts. Roll up. Secure with toothpick. Serve with salsa.
CALORIES: 300 SODIUM: 1170MG
CHOLESTEROL: 55MG FAT: 11G
CARBOHYDRATE: 27G SAT: 4G
Spread 2 tablespoons guagamole on each tortilla; sprinkle each with 2 tablespoons tomato. Top with 1 slice roast beef and 1/4 cup sprouts. Roll up. Secure with toothpick. Serve with salsa.
CALORIES: 300 SODIUM: 1170MG
CHOLESTEROL: 55MG FAT: 11G
CARBOHYDRATE: 27G SAT: 4G