Beef Yakitori
INGREDIENTS:
-BCROCKER STEP BY STEP-
1/2 lb Ground beef^
1 sm Onion; chopped (abt 1/4 cup)
2 tb American cheese; grated
1/4 ts Salt
1/4 ts Garlic salt
1 Egg; separated
1 c All-purpose flour *
1/3 c Water
1/2 ts Salt
1/4 ts Paprika
Vegetable oil or shortening
-BCROCKER STEP BY STEP-
1/2 lb Ground beef^
1 sm Onion; chopped (abt 1/4 cup)
2 tb American cheese; grated
1/4 ts Salt
1/4 ts Garlic salt
1 Egg; separated
1 c All-purpose flour *
1/3 c Water
1/2 ts Salt
1/4 ts Paprika
Vegetable oil or shortening
* Do not use self-rising flour in this recipe. Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and paprika until a soft dough forms. Knead on floured surface until dough is elastic, about 2 minutes. Divide dough in half. Roll half into 12" square about 1/16" thick; cut into 2" squares. Fill each square with scant teaspoon beef mixture. Moisten edges of squares; fold into triangles. Pinch edges together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups until golden, about 45 seconds; drain. Serve hot or cold. (Betty Crocker's Step-by-Step Recipes)