Beef Stroganoffrussian Style

INGREDIENTS:

2 1/2 lb Beef stew meat
3 tb Vegetable oil
1/2 lb Mushrooms; sliced
1 Onions; minced
1 Garlic cloves; minced
3 tb All-purpose flour
2 1/2 c Water; boiling
1 ts Beef bouillon
2 tb Worcestershire sauce
1 ts Salt
1 c Sour cream
2 tb Tomato paste
2 tb Parsley

Brown meat in oil on all sides (about 15 minutes). Remove meat and saut? mushrooms, onion and garlic (about 5 minutes). Gradually add flour to make a roux. Gradually add water, bouillon, salt, 1 T Worcestershire & meat. Add meat, cover, and simmer until meat is tender (about1 1/2 hours). Combine sour cream with tomato paste and remaining Worcestershire sauce. Stir into meat and heat through. Add parsley and serve over broad noodles.

NOTES : This isn't really a stew, it's just a way to make stroganoff using cheap beef. It's quite tasty, but I prefer the real thing.