Beef Stroganoff for 1

INGREDIENTS:

18 Crepes
2 ts Worcestershire sauce
1/3 c Butter
1/3 c Tomato sauce (ketchup)
1 Onion
1/3 c Red wine
2 Cloves garlic
1/2 ts Black pepper
1/2 lb Mushrooms
1/3 c Beef stock
2 lb Rump steak
2 ts Salt
1/4 ts Ground cumin
2 c Sour cream
1/4 ts Marjoram
Chopped chives

Make basic crepes. Saute onion & garlic in butter until the onion is soft. Slice the mushrooms thinly & and to pan. Cook five minutes. Cut steak into thin strips & add to pan along with cumin, marjoram, worcestershire & tomato sauce. Stir frequently & cook until the meat browns. Add the wine, stock, salt, pepper & cook until meat is tender. Add sour cream & heat just until warm. Now fill each crepe with stroganoff mixture. Fold over & put into shallow buttered baking dish. Bake at 350F in oven for 20 minutes. Sprinkle with chives & serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip